food preparation
another exercise with a different configuration
instructions should be placed here
you can cook food by ... air, ... liquid and ... fat
- hot
- cold
- warm
- chill
there are ... different kinds of frying
- three
- two
- four
- five
you bake chicken when you cook it at ... temperature
- high
- medium
- low
- very high
you should ... milk over the roux
- top
- fill
- coat
- pour
you can .... the butter on the bread
- pour
- spoon
- spread
- drizzle
you can .... your pizza with mozzarella and cheese
- coat
- top
- drop
- spoon
you can ... the pie with beaten eggs
- drop
- pour
- sprinkle
- brush
you can ... some lemon juice in the mixture
- brush
- spoon
- sprinkle
- drop