food preparation

you can cook food by ... air, ... liquid and ... fat
1. hot
2. cold
3. warm
4. chill
there are ... different kinds of frying
1. three
2. two
3. four
4. five
you bake chicken when you cook it at ... temperature
1. high
2. medium
3. low
4. very high
you should ... milk over the roux
1. top
2. fill
3. coat
4. pour
you can .... the butter on the bread
1. pour
2. spoon
3. spread
4. drizzle
you can .... your pizza with mozzarella and cheese
1. coat
2. top
3. drop
4. spoon
you can ... the pie with beaten eggs
1. drop
2. pour
3. sprinkle
4. brush
you can ... some lemon juice in the mixture
1. brush
2. spoon
3. sprinkle
4. drop